Regular Event:
22nd Nov 2023 -
31st Dec 2023
From 22nd November our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard. This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.
Menu can be viewed here
Book a table here
