The Clunie Dining Room

With menus created by Executive Chef Tim Kensett, The Clunie Dining Room showcases the art of wood-fire cooking.

The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.

Opening Times


Daily: 7.30am – 10.30am

View a sample breakfast menu here


Sunday: 1.00pm – 4.00pm

View a sample menu of our Highland Feast here


Monday to Saturday: 6.00pm – 9.30pm

The restaurant is open to hotel guests and non-residents.

View a sample dinner menu here, dessert menu here and children’s menu here

To make a reservation, please contact us on 01339 720202 or email

Eat & Drink

With menus created by Head Chef Magnus Burstedt, The Clunie Dining Room showcases the best of Scottish produce and ingredients.

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