With menus created by Executive Chef Tim Kensett, The Clunie Dining Room showcases the art of wood-fire cooking.
The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.
Please note during the current climate that we are in, we are operating a single menu across both The Clunie Dining Room and The Flying Stag.
Daily: 7.30am – 10.30am
View a sample breakfast menu HERE
Saturday: 1.00pm – 4.00pm
Sunday: 1.00pm – 4.00pm
Monday to Sunday: 6.00pm – 9.30pm
The restaurant is open to hotel guests and non-residents.
To make a reservation, please contact us on 01339 720202 or email email@example.com
With menus created by Executive Chef Tim Kensett, The Clunie Dining Room showcases the best of Scottish produce and ingredients.