The Clunie Dining Room

Chef Adam Maddock’s open fire cooking is a feast for the senses, where the finest Scottish produce is masterfully crafted into exquisite dishes that celebrate local, fresh and seasonal ingredients.

The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.


Opening Times:


Daily: 7.30am – 10.30am



Monday to Saturday: 6.00pm – 9.30pm

Sample Dinner ALC Menu


Sunday Lunch

Join us every Sunday from 1pm-3pm for a wood-fired Sunday roast.

Make a Reservation

Book your stay with us conveniently online or by calling our hotel at 01339 720 202. For larger groups of 6 or more guests, please contact us directly.

Please note a valid payment card is required to make a reservation.

Eat & Drink

With menus created by Head Chef Adam Maddock, The Clunie Dining Room showcases the best of Scottish produce and ingredients.

Find out More