Chef Adam Maddock’s open fire cooking is a feast for the senses, where the finest Scottish produce is masterfully crafted into exquisite dishes that celebrate local, fresh and seasonal ingredients.
The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.
Opening Times:
BREAKFAST
Daily: 7.30am – 10.30am
DINNER
Tuesday to Saturday: 6.00pm – 9.30pm
Join us every Sunday from 1pm-3pm for a wood-fired Sunday roast – view menu here.
With menus created by Head Chef Adam Maddock, The Clunie Dining Room showcases the best of Scottish produce and ingredients.
