The Clunie Dining Room
With menus created by Executive Chef Tim Kensett, The Clunie Dining Room showcases the art of wood-fire cooking.
The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.
Daily: 7.30am – 10.30am
View a sample breakfast menu here
Sunday: 1.00pm – 4.00pm
View a sample menu of our Highland Feast here
Monday to Saturday: 6.00pm – 9.30pm
The restaurant is open to hotel guests and non-residents.
To make a reservation, please contact us on 01339 720202 or email email@example.com
Eat & Drink
With menus created by Head Chef Magnus Burstedt, The Clunie Dining Room showcases the best of Scottish produce and ingredients.