With menus created by Head Chef Marcus Sherry, The Clunie Dining Room showcases the art of wood-fire cooking.
The interior of the restaurant has been transformed by Argentinian artist, Guillermo Kuitca. The work, titled The Clunie River Mural, has been painted in his distinctive cubistoid style that masterfully reconciles abstraction with an illusionist form of figuration. Kuitca was in residence in Braemar for several weeks while he created this work especially for The Fife Arms and this work is his response to the hotel and its dramatic location in the heart of the Cairngorms.
Daily: 7.30am – 10.30am
Daily, 12noon – 4.00pm
Monday to Sunday: 6.00pm – 9.30pm
We also offer a beautiful tasting menu designed by Head Chef Marcus Sherry as a ‘Dinner at the Clunie’ package.
Sunday: 1.00pm – 4.00pm
The restaurant is open to hotel guests and non-residents.
For tables over 6 guests, please contact us directly on 01339 720 223 or at firstname.lastname@example.org.
If there is no availability for your chosen time/date in The Clunie Dining Room then please view the offering and availability in our Pub – The Flying Stag.
With menus created by Executive Chef Tim Kensett, The Clunie Dining Room showcases the best of Scottish produce and ingredients.