Fondue Hut

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This December our Fog House has been reimagined into a traditional Swiss fondue hut overlooking the magical courtyard.

A wonderful room, with wood panelling and a large fireplace, lending itself easily to being reimagined as a traditional Swiss fondue hut, complete with red and white linens. This is the place for casting calorie cares aside and diving your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Or go Scottish, with a combination using two local cheeses, Fat Cow and Mull Cheddar, with Brew Dog’s local beer, Dead Pony Club, from nearby Ellon.

And don’t forget: the first person to drop their bread into the pot – foots the bill!

Menu can be viewed HERE and children’s menu HERE

To make a reservation, please click HERE

Eat & Drink

The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.

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