This November our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard.
This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut, complete with red and white linens on each of the tables. This is the place for casting calorie cares aside and diving your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Or, fittingly for a hut in the heart of the Highlands, go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, with Brew Dog’s local beer, Pale Ale, from nearby Ellon.
And don’t forget: the first person to drop their bread into the pot – foots the bill!
Menu can be viewed HERE
Booking opens on the 1st of October.
The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.
