From 22nd November our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard. This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.
Menu can be viewed HERE
The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.