Fondue Hut

Our Fog House has been reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard. This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.

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Eat & Drink

The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.

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