This December our Fog House has been reimagined into a traditional Swiss fondue hut overlooking the magical courtyard.
A wonderful room, with wood panelling and a large fireplace, lending itself easily to being reimagined as a traditional Swiss fondue hut, complete with red and white linens. This is the place for casting calorie cares aside and diving your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Or go Scottish, with a combination using two local cheeses, Fat Cow and Mull Cheddar, with Brew Dog’s local beer, Dead Pony Club, from nearby Ellon.
And don’t forget: the first person to drop their bread into the pot – foots the bill!
To make a reservation, please click HERE
The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.