offers

careers

If you are interested in a different position that isn’t listed then please email your CV to JOBS@THEFIFEARMS.COM.

Executive Assistant

We are excited to be recruiting an Executive Assistant to join the team. You are confident in the following areas:

  • The provision of proactive support to the Senior Management Team with effective diary management, meeting arrangements, and other administrative tasks.
  • Foster effective and professional communication with General Manager and all team members, sharing knowledge and always ensuring the effective handover of information.
  • Highly effective and efficient organisational skills and planning.
  • Use of excellent IT skills are required. Confidence using Microsoft 365, particularly Powerpoint and excel. Experience with CRM systems, Adobe Indesign and other creative cloud applications, adaptability to new software and problem solving.
  • Take ownership of your personal development, enhancing your ability to build knowledge and make informed recommendations.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.

Apply now

Maintenance Assistant

To join our Maintenance Team, we are looking for a Maintenance Assistant who has previous experience and who is confident in the following areas:

  • Consistently provide an exceptional guest experience by ensuring that all repairs and maintenance are carried out timeously and to a high standard.
  • Communicate effectively with the team and the other departments in the hotel.
  • Support the service through efficiently and timeously completing tasks assigned, ensuring attention is paid to the detail, and work areas are left neat and tidy.
  • Maintain a safe working environment by ensuring that you are adhering to Health & Safety, Food Hygiene, and Fire & Evacuation procedures.
  • Take ownership of your personal development, enhancing your ability to build knowledge and make informed recommendations.

Apply now

Elsa’s Cocktail Bartenders

To join the small team of Elsa’s Cocktail Bar, we are recruiting creative and passionate bartenders who are confident in the following areas:

  • Creating memorable experiences by consistently providing, as well as supporting the team to provide an exceptional guest experience through the delivery of our Standard Operating Procedures, ensuring that every guest feels special and wants to return.
  • Fostering a culture of effective communication throughout the team and promote good interdepartmental relations.
  • Being confident and allow your personality to enhance the atmosphere by creating a warm, homely, and welcoming environment to our guests.
  • Identifying sales opportunities and feel confident in making informed recommendations to maximise revenue.
  • Promoting and support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.
  • Taking ownership of your personal development, enhancing your ability to build knowledge and make informed recommendations, whilst supporting the development of your team.

Apply now

Food & Beverage Assistants – Bertie’s Whisky Bar

We are excited to be recruiting team members to join our new outlet, Bertie’s Whisky Bar as Hosts and Hostesses. Are you passionate about whisky and sharing stories to create memorable guest experiences? You will be confident in the following areas:

  • Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information.
  • Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests.
  • Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the whiskies and using upselling techniques at every appropriate opportunity.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.
  • Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

Apply now

Food & Beverage Assistants – The Clunie Dining Room

We are delighted to be recruiting Food & Beverage Hosts and Hostesses to join our team in The Clunie Dining Room. Serving breakfast and dinner, as well as Sunday lunch and supporting the Afternoon Tea service in The Drawing Room, our new F&B Hosts and Hostesses will be confident in the following areas:

  • Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information.
  • Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests.
  • Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the menus and using upselling techniques at every appropriate opportunity.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.
  • Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

Apply now

Food & Beverage Assistants – The Flying Stag Pub

We are delighted to be recruiting Food & Beverage Hosts and Hostesses to join our team in The Flying Stag Pub. Working in a fast-paced environment, our new F&B Hosts and Hostesses will be confident in the following areas:

  • Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information.
  • Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests.
  • Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the menus and using upselling techniques at every appropriate opportunity.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.
  • Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

Apply now

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will be responsible for the breakfast service, ensuring the preparation and delivery of high-quality food, working alongside the Head Chef and Sous Chefs. You will be confident in the following areas:

  • Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.
  • Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.
  • Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.
  • Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
  • Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

Apply now

Front Office Host/Hostess (Receptionist)

Are you passionate about hosting and exceeding the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos? We are looking for a Front Office Host/Hostess who is confident in the following areas:

  • Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information.
  • Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests.
  • Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the rooms and services of the hotel and using upselling techniques at every appropriate opportunity.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures and Licensing Laws.
  • Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

 

Apply now

Chef de Partie

We have an exciting opportunity for talented Chef de Partie to join our Kitchen brigade. You will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs. You will be confident in the following areas:

  • Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
  • Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.
  • Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.
  • Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.
  • Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
  • Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

Apply now

Kitchen Porter

To support our Kitchen brigade, we are looking for Kitchen Porters who will be responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. You will be confident in the following areas:

  • Support the service through efficiently washing crockery, cutlery and cooking equipment in a timely manner, ensuring there is sufficient mise-en-place for each service.
  • Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.
  • Work as part of a team demonstrating excellent customer service with all team members. Provide support where required to ensure the smooth and professional running of the operation.
  • Ensure all crockery, cutlery and kitchen-wear is washed as required. Operate and clean dishwashers correctly. Clean any heavy equipment as directed and clean fridges as required. Remove all kitchen waste and store in the correct area.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
  • Take ownership of your personal development, enhancing your ability to build knowledge.

Apply now

Front Office Porter

To join a busy front of house team, we are looking for a Porter to is confident in the following areas:

  • Create memorable experiences by consistently providing an exceptional guest experience through the delivery of our Standard Operating Procedures, ensuring that every guest feels special and wants to return.
  • Communicate effectively and professionally with guests and all team members, sharing knowledge and ensuring effective handover of information.
  • Be confident and allow your personality to enhance the atmosphere by creating a warm, homely and welcoming environment to our guests.
  • Positively approach sales opportunities in order to maximise revenue by making informed recommendations based on in-depth knowledge of the rooms and services of the hotel and using upselling techniques at every appropriate opportunity.
  • Support a safe working environment by adhering to Health & Safety, Food Hygiene, and Fire and Evacuation procedures.
  • Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

Apply now

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