with Natasha Lloyd
18 May 2019, 2 – 5 PM
Elderflower and Elderberries are delicious and have some pretty great medicinal qualities too. Join us for an afternoon of learning and creating with these culinary delights in the company of professional forager Natasha Lloyd. Learn what these wild resources can be made into including syrups, cocktails and puddings, and create something delicious of your own to take home.
Tickets £40 per person and can be booked HERE