with Natasha Lloyd
15 June 2019, 2 – 5 PM
Join our in-house forager on a two hour walk along the Clunie river and surrounding village. Armed with the plants that you’ve found along the way, you’ll head back to The Fife Arms for a practical workshop on making condiments and learn about their medicinal qualities and delicious flavours.
Children must be accompanied by an adult and suitable clothing will be required. Hotel guests can make use of our complimentary wellington boots and coats found in our Boot Room.
Tickets are £40 and can be booked HERE