with Natasha Lloyd
4 May 2019, 2 – 5 PM
At this abundant time of the year there are plenty of plants to gather and make into food and medicine. Enjoy an afternoon of learning and creating, as we look at plants such as the nutritious nettle, ground elder, cleavers, plantain and sweet cicley. Explore what these plants taste like and what they can be used for in your cooking and cocktails.
Tickets: £40 per person and can be booked HERE