Location
St. Margaret’s
IN CONVERSATION
The fascinating world of Royal recipes came to life with celebrated British food writer and critic, Tom Parker Bowles, as he explored his book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III.
Drawn from extensive historical research, contemporary contributions, and personal insights, Cooking and the Crown wove together history, gastronomy, and tradition, detailing the lives, reigns, and eating habits of Britain’s monarchs—from extraordinary State banquets to everyday food favorites that anyone could cook and enjoy at home.
Tom was joined by food columnist, author, and former judge on the Great British Menu series, Matthew Fort, offering an educational and entertaining glimpse into the relationship between food and the British Monarchy.
