Regular Event:
6.30pm onwards,
20th Sep 2024 • The Clunie Dining Room
We are pleased to reveal that Tom Kitchin will lead us into the weekend’s festivities at Braemar Literary Festival with a specially curated dinner on the opening evening.
A pioneer of modern, seasonal Scottish cooking, Tom is inspired by a genuine passion for working with the very best seasonal, Scottish ingredients aligned with his ‘From Nature to Plate’ philosophy.
