From October 22nd our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard.
This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.
Opening Hours:
Monday – Sunday: 5pm – 9pm
Menu can be viewed HERE
We recommend booking a table in advance of visiting to avoid disappointment – please use the booking link below.
Traditionally the heart of the village, The Flying Stag is the hotel’s public bar. Frequented by residents and visitors alike, the public bar offers classic Scottish dishes, real ales, and live entertainment.
