Location
St. Margaret’s
This lively morning event brought together three leading voices in food writing and broadcasting. Tom Parker Bowles chaired a spirited conversation with Giles Coren and Esther Walker, as the trio reflected on their careers across print, radio, television and digital platforms.
They discussed the enduring appeal of food writing, the moments that shaped their journeys, and the personality-and humour-that drives their work. The session closed with a signing of Esther Walker’s new novel Well, This Is Awkward.
