Fondue at the Fife Arms is a celebrated tradition which arrived via our Swiss owners Iwan and Manuela Wirth. Whilst enjoying winters in Scotland, Iwan and Manuela began making their own fondue at home to share with loved ones. The opening of the hotel provided an opportunity to share this magical experience with both guests and neighbours in the village, beginning our tradition of opening a Fondue Hut each winter.
The Fog House, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.
Opening Hours:
Monday – Sunday: 5pm – 9pm
We recommend booking a table in advance of visiting to avoid disappointment – Book here.
Traditionally the heart of the village, The Flying Stag is the hotel’s public bar. Frequented by residents and visitors alike, the public bar offers classic Scottish dishes, real ales, and live entertainment.
