Regular Event:
22nd Oct 2024 -
28th Feb 2025
From October 22nd our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard.
This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut. Dive your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Alternatively, fittingly for a hut in the heart of the Highlands, you can go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, along with Six Degrees North’s Ale from Stonehaven.
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Opening Hours:
Monday – Sunday: 5pm – 9pm
Menu can be viewed here
We recommend booking a table in advance of visiting to avoid disappointment – to book please follow link here.
