Guest Chef: International Women’s Day

We're delighted to welcome Chef Rosie Healey

In celebration of International Women’s Day on Wednesday 8th March, we are delighted to welcome guest chef Rosie Healey to the Fife Arms kitchen, where she will be taking over the Clunie Dining Room for one night only.

Trained by Yotam Ottolenghi and now Head Chef at Gloriosa in Glasgow, Rosie focuses on cooking delicious, seasonal food over fire that looks simple on the plate but is full of complex flavours. Rosie credits the colours of ingredients as inspiration for her food, and the starting point for many of her dishes.

From a fresh scallop baked in the shell, to British fillet of beef you will be treated to an unforgettable four-course meal in The Clunie Dining Room.

Upon arrival, you will be greeted with a special cocktail created by our Elsa’s bar team, and canapés before enjoying the specially curated tasting menu.



Smoked Cods Roe 
breakfast radish

2021 Grillo, Lauria “Vigna Giardinello”, Sicily, Italy 

Scallop Baked in a Shell 
chive butter, pangrattato & lemon

2020 Assyrtiko, Gaia, Santorini, Greece 

Fresh Ricotta Agnolotti 
sage, brown butter & parmesan

2019 Callet/Fogoneu, 4 Kilos “12 Volts”, Mallorca, Spain

Fillet of Beef 
oregano salmoriglio & dressed radicchio

2020 Château Le Puy “Emilien”, Bordeaux, France 

Panna Cotta 
burnt caramel & rhubarb

2021 Chenin Blanc, Fairview “La Beryl Blanc”, Swartland, South Africa 


Date: Wednesday 8th March

Time: Welcome drink and canapés 7pm, dinner seating at 7.30pm.

Price: £95 per person (an optional paired wine flight is available at £65pp)

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