We're delighted to welcome Chef Rosie Healey
In celebration of International Women’s Day on Wednesday 8th March, we are delighted to welcome guest chef Rosie Healey to the Fife Arms kitchen, where she will be taking over the Clunie Dining Room for one night only.
Trained by Yotam Ottolenghi and now Head Chef at Gloriosa in Glasgow, Rosie focuses on cooking delicious, seasonal food over fire that looks simple on the plate but is full of complex flavours. Rosie credits the colours of ingredients as inspiration for her food, and the starting point for many of her dishes.
From a fresh scallop baked in the shell, to British fillet of beef you will be treated to an unforgettable four-course meal in The Clunie Dining Room.
Upon arrival, you will be greeted with a special cocktail created by our Elsa’s bar team, and canapés before enjoying the specially curated tasting menu.
Menu
Smoked Cods Roe
breakfast radish
2021 Grillo, Lauria “Vigna Giardinello”, Sicily, Italy
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Scallop Baked in a Shell
chive butter, pangrattato & lemon
2020 Assyrtiko, Gaia, Santorini, Greece
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Fresh Ricotta Agnolotti
sage, brown butter & parmesan
2019 Callet/Fogoneu, 4 Kilos “12 Volts”, Mallorca, Spain
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Fillet of Beef
oregano salmoriglio & dressed radicchio
2020 Château Le Puy “Emilien”, Bordeaux, France
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Panna Cotta
burnt caramel & rhubarb
2021 Chenin Blanc, Fairview “La Beryl Blanc”, Swartland, South Africa
Date: Wednesday 8th March
Time: Welcome drink and canapés 7pm, dinner seating at 7.30pm.
Price: £95 per person (an optional paired wine flight is available at £65pp)
