with Natasha Lloyd
21 September 2019, 2 – 5PM
Come and learn some of the fruits and berries of the autumnal season and how they can be made into condiments for your kitchen in the company of professional forager Natasha Lloyd. The session will start with a foraging walk to collect a few plants to add to the sauces and chutneys, and then, returning to the Fife Arms, Natasha will demonstrate how to make the condiments for you to take home.
Tickets are £35 and can be booked HERE (please note advance booking is essential)